Petrus 1984

Petrus 1984 is a premier Bordeaux wine from the Pomerol region, renowned for its rich and complex flavor profile. It typically exhibits notes of dark fruits, such as black cherry and plum, complemented by earthy undertones and hints of truffle, creating a well-balanced and structured experience on the palate.

This exceptional wine pairs well with hearty dishes, making it ideal alongside slow-cooked lamb, beef tenderloin, or rich mushroom risotto. It also complements aged cheeses, enhancing the dining experience.