Petrus 1985

Petrus 1985 is a Bordeaux wine from the Pomerol region, known for its rich, velvety texture and complex flavor profile. It features notes of dark fruits, truffles, and subtle hints of cedar and spice, characteristic of the Merlot-dominant blends produced in this illustrious area.

This vintage pairs excellently with hearty dishes such as braised lamb shanks, duck confit, or a rich beef Wellington. It also complements fine cheese selections, particularly aged Gouda or Comté, enhancing the overall dining experience.