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The Favia Coombsville Cabernet Sauvignon 2019 hails from the Coombsville region in Napa Valley, known for its cooler climate that fosters the development of rich, nuanced flavors. This Cabernet Sauvignon features bold notes of dark fruit, complemented by hints of cocoa, graphite, and herbal undertones, offering a well-rounded and balanced palate.
Ideal food pairings for this wine include grilled ribeye steak, lamb chops, and hearty pasta dishes with red sauce. It also complements aged cheeses and dark chocolate desserts, enhancing the overall dining experience.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | Aconcagua Valley |
| Region | California |
| Subregion | Napa Valley |
| Varietal | Cabernet Sauvignon |
| Vintage | 2019 |
| Size | 750 ML |
| Container | Bottle |
| Other | Reserve Wines |