Golden Barley 17

Golden Barley 17 features a crisp, slightly nutty flavor profile with hints of sweetness, originating from the fertile fields of the Midwest. This high-quality barley is renowned for its rich texture and versatility in culinary applications.

For best results, use Golden Barley 17 in salads, soups, or as a hearty side dish. It can be cooked similarly to rice or quinoa, with a typical cooking ratio of 1:3 barley to liquid. Soaking before cooking can enhance its digestibility and reduce cooking time.