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Petrus 1982 is a renowned vintage wine from the Pomerol region of Bordeaux, France. This exceptional wine features a rich flavor profile characterized by dark fruits, plum, chocolate, and earthy undertones, complemented by velvety tannins and a long, elegant finish.
Ideal food pairings for Petrus 1982 include roasted lamb, beef Wellington, and duck confit, as well as rich, aged cheeses. These dishes enhance the wine's complexity, making it a perfect choice for gourmet dining experiences.
Product Details
| Category | Wine |
| Color | Red |
| Country | France |
| Region | Bordeaux |
| Subregion | Pessac-Leognan |
| Size | 750 ML |
| Container | Bottle |
| Other | Reserve Wines |